Red/Black Wagyu, Purebred (100%). Born 05/06/2023, harvested at ~3 years 2 months. 879 lb hot carcass, quartered and hanging. Optically scanned 07/21/2026. Sold whole to qualified buyers.
The CMI is our 100-point optical grade, computed from the scan below. How the Index works →
Premium grade — high fineness and even distribution with solid marbling density. The everyday luxury of the Carney line.
Grading from a full MIJ optical carcass scan completed 07/21/2026.
| Animal Name | MTC 900L ET |
| AWA Registration | PB133346 — Verified |
| Category / Grade | Red/Black Wagyu — Purebred (100%) |
| Sex | Male |
| Horn Status | Horned |
| Coat Color | Black |
| Date of Birth | 05/06/2023 |
| Age at Harvest | ~3 years 2 months |
| Tattoo / Brand | MTC 900L |
| DNA # | 55174094 |
| Body / Barcode # | 2020-70900-879 |
| Breeder | Oakfield Corners Dairy, Oakfield, NY |
| Owner | C Bar C Cattle, Southington, OH |
| DMp (Marbling %) | 35.47% |
| DMs (Marbling Standard) | 10.47 |
| NFI (Net Fineness Index) | -27.24 |
| DMa (Ribeye Area) | 17.89 in² |
| Marbling rate (ex. biggest grain) | 25.19% |
| Fineness grains count | 247 |
| Fineness index | 2.182 |
| Coarseness index | 17.39% |
| Coarseness 1-5 / 1-10 | 11.26% / 13.32% |
| Coarseness of max marbling particle | 6.78% |
| Ribeye major / minor axis | 6.79 in / 6.79 in |
| Principal axes ratio | 0.402 |
| Ribeye complexity | 1.215 |
Foundation genetics include: Itoshigenami (FB3682) · Mayura Itoshigenami Jnr (FB41654) · Poll Wagyu Midnight M0775 ET (PB41655) · Island Wagyu B2083 (PB41645) · World K's Michifuku (FB1615) · OCD Mich Hanayo 6585J ET (FB77366) · HLW Kikuyasu AA10 (FB22127) · OCD Kiku Hoshi 414G ET (FB48584) · OCD 44426E ET (FB28775).
Grade: Purebred (100% breed composition) — carries documented Red/Black Wagyu lineage via Poll Wagyu Midnight and Island Wagyu.
| Hot Carcass Weight | 879 lbs |
| Form | Quartered, hanging |
| Optical Scan Date | 07/21/2026 |
| Storage Location | Butcher shop — Warren, OH 44483 |
| AWA Certificate | View AWA Certificate (PDF) |
| MIJ Scan Report | Full optical analysis on request |
| Owner of Record | C Bar C Cattle (AWA Member #3433) |
Whole-carcass sale only. Tell us your intended use, timeline, and pickup logistics. Submitting opens a pre-filled email to our listing contact, David Best.