Only one to two carcasses come available each month. Members are notified before each lot is posted publicly and have first right to claim it.
An email the moment a carcass clears its optical scan, with full documentation attached, before it reaches The Reserve.
A standing window to claim a lot ahead of public listing — useful for restaurants and distributors planning menus and shipments.
Tell us your specs once. We match you to incoming carcasses and reach out when one fits.
Open to restaurants, distributors, hotel and restaurant groups, and licensed exporters. Tell us a little about your operation.
Start an Inquiry