———Reserve Selection · Raised to One Standard

The rarest two percent of American beef.

100% Wagyu, raised and finished on our ranch in Southington, Ohio and certified through the USDA Authentic Wagyu Beef Program. No crossbreeds. No anonymous cattle. No compromise — only the cuts that score at the highest tier of the marble standard.

View This Month's Release Our Provenance

——— The Reserve

One to two carcasses. Every month.

We don't run a catalog. Each month we release one — occasionally two — whole Wagyu carcasses from our own herd and trusted partner breeders, fully documented from registration certificate to optical marbling scan. When a lot is claimed, it's gone.

Raised & finished here

Every animal is raised and finished on our Ohio ranch — sourced from our own herd and a small circle of trusted partner breeders, each registered with the American Wagyu Association. You see the full pedigree and breeder of record before you buy.

Optically scanned marbling

Each carcass is graded by MIJ optical marbling scan — marbling percentage, fineness, and ribeye geometry measured, not estimated.

Whole-carcass integrity

We sell the whole carcass to qualified buyers — restaurants, distributors, and licensed exporters — so the animal stays whole and fully traceable.

——— Now Available

This month on the block

● Available

——— Qualified Buyers

Claim a carcass.

Distributors, steakhouse procurement, hotel and restaurant groups, and licensed exporters. Tell us your intended use, timeline, and pickup logistics — we'll respond personally.

Make an Inquiry

The rarest two percent of American beef.

One to two carcasses. Every month.

Raised & finished here

Optically scanned marbling

Whole-carcass integrity

This month on the block

Lot 0927 — MTC 927L ET

Lot 0900 — MTC 900L ET

Lot 0955 — MTC 955L ET

Lot 0368 — MTC 368L ET

Lot 0513 — MTC 513L ET

Claim a carcass.