———Reserve Selection · One Ranch, One Standard

The rarest two percent of American beef.

100% Full Blood Wagyu, raised on a single ranch in Southington, Ohio and certified through the USDA Authentic Wagyu Beef Program. No crossbreeds. No aggregators. No compromise — only the cuts that score at the highest tier of the marble standard.

View This Month's Release Our Provenance

——— The Reserve

One to two carcasses. Every month.

We don't run a catalog. Each month we release one — occasionally two — whole Full Blood Wagyu carcasses from our own herd, fully documented from registration certificate to optical marbling scan. When a lot is claimed, it's gone.

Single-ranch lineage

Every animal is born, raised, and finished on one Ohio ranch and registered with the American Wagyu Association. You see the full pedigree before you buy.

Optically scanned marbling

Each carcass is graded by MIJ optical marbling scan — marbling percentage, fineness, and ribeye geometry measured, not estimated.

Whole-carcass integrity

We sell the whole carcass to qualified buyers — restaurants, distributors, and licensed exporters — so the animal stays whole and fully traceable.

——— Qualified Buyers

Claim a carcass.

Distributors, steakhouse procurement, hotel and restaurant groups, and licensed exporters. Tell us your intended use, timeline, and pickup logistics — we'll respond personally.

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The rarest two percent of American beef.

One to two carcasses. Every month.

Single-ranch lineage

Optically scanned marbling

Whole-carcass integrity

This month on the block

Lot 0368 — MTC 368L ET

Lot 0513 — MTC 513L ET

Claim a carcass.